Irish Soda Bread

Irish soda bread:

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
3/4 cups raisins
Preheat oven to 350. Combine all dry ingredients (except raisins) in a big bowl. In a small bowl beat the eggs and then mix in the sour cream. Add egg and sour cream to dry ingredients and stir with a wooden spoon. Using the wooden spoon stir in the raisins and then knead the dough (it will be quite sticky). Put dough on a greased baking sheet and dust the dough with flour until you can pat the dough without it sticking to your fingers. Then bake for about 50 minutes