Saturday, February 20, 2010

Elephant Stew

ELEPHANT STEW.

(HOW TO FEED A CROWD)

ELEPHANT(medium)brown gravy; beef soup and gravy base.
> TWO RABBITS (OPTIONAL) Cut ELEPHANT
> into small bite sized pieces; this should take only two
> months add enough gravy to cover; cook over KEROSENE fire
> for about 4 weeks at 465 degrees; makes about 3;800
> servings.
TO extend it add RABBIT; but do this only if
> necessary as most people do not like hare in their
> stew.

No comments:

Post a Comment