Thursday, December 15, 2011

Caprese Salad




Serves 4
Preparation 5 minutes

4-6 mixed tomatoes, sliced, at room temperature

250g fresh buffalo mozzarella, torn (or baby bocconcini, sliced)

1/2 cup picked basil leaves

Dressing

1/4 cup Extra Virgin Olive Oil

1 tablespoon red-wine vinegar

1 tablespoon balsamic vinegar

  1. Arrange tomato slices, mozzarella and leaves on a platter. Season to taste.
  2. Dressing. In a jug, whisk all ingredients together.

Drizzle over caprese salad just before serving.