Canadian Stew

Canadian Stew
1 can of vegetable beef soup (Campbells Soup)
1 can of Tomato soup (Campbells Soup)
1 package of ground beef (fried)
Any herbs you may want to add
Any other veggies you may like to add
3-4 potatoes (preferably Idaho type potatoes- brown skinned ones)

Boil potatoes until tender, then drain the water; fry meat and drain grease; then add all ingredients together in a big pot and bring to a simmer. You may want to add a 1/2 cup or 1 cup of water so that the soup isn't to thick. Then serve.
Great for those cold days to warm the soul.
Not sure why it is called Canadian Stew... I got the recipe when I went on a camping trip with a church group up to Canada. So, I guess, hence the name.. lol

Meiterranean Torta

Meiterranean Torta

Need:

-5 flour tortillas (8 in)

-1 package creamed spinach (thawed)

-1 cup crumbled feta cheese

-1 jar roasted red peppers (12 oz and drained and chopped)

-1 large tomato (chopped)

- 1 1/3 cups French Fried onions

-3 tablespoons chopped black olives

-1/2 cup shredded mozzarella cheese

Directions:

Pre-heat oven to 350ºF. coat 8 or 9" pan with cooking spray. Place 1 tortilla in pan and spread tortilla with 3 tablespoons spinach. Top with 2 tablespoons of feta, roated pepers, tomato, french fried onions and 2 teaspoons olives.

Repeat to make 3 more layers. Place remaining tortilla on top and coat with cooking spray. Bake for 25 min or until heated through.

sprinkle top with mozzarella cheese and remaining french fried onions; bake another 5 min or until onions are golden brown