Caribbean Shrimp

Marinate time: 1 hr.
Prep time: 5 min.
Cook time: 3 min.

1 pound large or jumbo shrimp, cleaned, tails left on (frozen works fine)
2 teaspoons olive oil
1 teaspoon lime juice1 tablespoon garlic, finely minced
1 teaspoon chopped dried rosemary
1 teaspoon chopped dried thyme
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
Fresh limes for garnish

Combine all ingredients, except limes - 'cause they are garnish!

Marinate at room temperature for 1 hour.
Heat a dry skillet on medium-high.
When skillet is hot, lay shrimp in pan.
Cook shrimp 3 minutes per side, brushing them with marinade before turning.

Garnish with lime.

Serves 4

(The naughty monkey's recipe!)