Italian Lamb Steaks

Italian Lamb Steaks

Prep: 20mins Cook: 20mins Serves: 4

8 lamb leg steaks (Heart Smart)
2 tbsp Olive Oil
3 garlic cloves, crushed
1/3 cup parsley, finely chopped
1 tbsp thyme leaves
2 tsp Tuscan seasoning
100g green beans, trimmed
1 Treviso radicchio, trimmed, torn
2 baby fennel, shaved
1/3 cup Deli style Vinaigrette
20gram shaved parmesan
135gram Fresh Red Peper

Tapenade, to serve

1. Preheat oven to 200° C (392 °F). Put lamb steaks into large roasting pan. Combine oil, garlic, parsley, thyme, Tuscan seasoning, salt and pepper in a bowl. Rub mixture onto steaks. Cover loosely with foil. Remove foil and roast for another further 10mins.

2. Meanwhile, cook beans in boiling water for 2 mins or until just tender. Drain and rinse under water. Combine beans, radicchio, fennel, dressing and parmesan. Toss until well combined. Serve steaks with salad and tapenade.