Maple Mustard Salmon
Salmon fillets for four
2/3 cup melted butter
1/2 tablespoon dried dill
1/2 cup Vermont maple syrup*
1/4 cup Dijon style mustard
Blend ingredients over low heat until melted together.
Grlll or broil salmon, basting and turning until flaky.
*Grade A works better in this recipe then Grade B.
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