Thursday, March 4, 2010

Mango Salsa

Mango Salsa

Ingredients:
2 Mango – peeled and chopped in small chunks
1 medium to large avocado – chopped in small chunks
1 ½ tbsp. cilantro
1 sm. can (4 oz.) chopped green chile
1 cup chopped tomato
1 cup chopped green onions
2 tbsp. lime juice
2 tbsp. lemon juice
1 pinch of salt


Optional ingredients:
1-2 tbsp. tequila
½ – 1 tbsp. chopped jalapeno (less or more according to tastes)

Instructions:
Simply mix all ingredients together in a medium-sized bowl.

Refrigerate one hour before serving.

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