Serves 4
Preparation 5 minutes
4-6 mixed tomatoes, sliced, at room temperature
250g fresh buffalo mozzarella, torn (or baby bocconcini, sliced)
1/2 cup picked basil leaves
Dressing
1/4 cup Extra Virgin Olive Oil
1 tablespoon red-wine vinegar
1 tablespoon balsamic vinegar
- Arrange tomato slices, mozzarella and leaves on a platter. Season to taste.
- Dressing. In a jug, whisk all ingredients together.
Drizzle over caprese salad just before serving.
